- Jan 27, 2024
- 1,189
- 1,574
- Sep 20, 2007
- 14,735
- 17,911
Who you tellin fambNone in Cali
I only get it when I see my friend in Seattle.
Just got back from Vancouver. They got two locations there.
- Sep 5, 2021
- 8,312
- 15,887
I just overcooked a steak…badly.
Feels like a damn Shakespearean tragedy.
Feels like a damn Shakespearean tragedy.
- Jan 27, 2024
- 1,189
- 1,574
PicsI just overcooked a steak…badly.
Feels like a damn Shakespearean tragedy.
- Sep 5, 2021
- 8,312
- 15,887
- Jan 12, 2005
- 2,540
- 6,186
Portugal’s Golden Gate Bridge and Christ statue.
Pork chop with baked potato and lettuce. Something about their potatoes and broccoli here, so delicious. Someone told me to buy black pork (it’s a black pig that’s fed acorn). My wife said she couldn’t taste the difference between regular pig and black one.
- Jan 12, 2005
- 2,540
- 6,186
.
- May 9, 2004
- 15,025
- 18,793
- Oct 28, 2013
- 46,551
- 192,422
- Oct 13, 2001
- 174,165
- 162,012
James Harden
Kenny Anderson
Lamar Odom
Michael Redd
David Robinson
Would all disagree.
- Oct 8, 2002
- 46,025
- 50,702
**** I disagree.
- Aug 31, 2012
- 13,306
- 38,107
Burner preference is mostly based off of kitchen layout FOR ME.
Right now I’m front right because the drawer right next to it has all of my utensils in it. Front left has da power boil feature and I usually only reserve that one for large pots of water
Right now I’m front right because the drawer right next to it has all of my utensils in it. Front left has da power boil feature and I usually only reserve that one for large pots of water
- Oct 13, 2001
- 174,165
- 162,012
#Cultural
- Aug 6, 2012
- 65,086
- 74,851
Not for me
Mark Antony
Supporter
- Apr 30, 2010
- 72,976
- 113,990
Front left is usually the double burner so yeah.
- Oct 13, 2001
- 174,165
- 162,012
- May 2, 2012
- 6,104
- 5,371
- Jan 10, 2017
- 676
- 2,133
Made a copy of Nobu cod. Made a sauce with the leftover marinade and threw it on top too.
- Oct 13, 2001
- 174,165
- 162,012
Mark Antony
Supporter
- Apr 30, 2010
- 72,976
- 113,990
Not a terrible idea in today's food world. They better pay her if they do it.
- Aug 6, 2012
- 65,086
- 74,851
It doesn't look appealling.
It may be the extra sauce.
- Feb 2, 2014
- 42,952
- 62,946
Shrimp and crawfish poboy. Fries are under. It was massive
- Mar 31, 2011
- 79,499
- 130,066
- Oct 13, 2001
- 174,165
- 162,012
- Oct 28, 2013
- 46,551
- 192,422
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